Name |
Mustard ELISA Test |
---|---|
Full name |
Food Mustard ELISA Test Kit |
Test | 96 |
Method | ELISA method: Enzyme Linked Immunosorbent Assay |
Principle | ELISA principle- Peroxidase conjugated |
Detection Range | Qualitative elisa assay- Positive, Negative Controls |
Sensitivity | 1 ppm |
Total Time | 60 min. |
The limit of detection (LOD) of this Mustard ELISA test is 1 ppm. The limit of quantification (LOQ) of the DAI Mustard test is 2 ppm. Due to the variety of sample matrices and their influence on the blank, results less than the LOQ should be treated as negative.
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