Pistachio ELISA
| Name |
Pistachio |
|---|---|
| Full name |
Pistachio ELISA |
| Category Name | Food ELISA kits |
| Test | 96 |
| Method | ELISA method: Enzyme Linked Immunosorbent Assay |
| Principle | ELISA principle - Indirect; Antibody Coated Plate |
| Sample | 100 ul |
| Sensitivity | 0.13 ppm |
| Total Time | 60 min |
| Shelf Life | 12 Months from the manufacturing date |
 |
 |
 |
